Bandung, a city located in West Java, Indonesia, is famous for its unique street food scene. The city is a popular destination for foodies who want to experience the vibrant and diverse culinary offerings of Indonesia. In this article, we will explore some of the must-try street food in Bandung and where to find them.

Batagor

Batagor is one of Bandung’s most popular street foods. It is a deep-fried fish dumpling that is often served with a sweet and spicy peanut sauce. The dumplings are made from fish paste, tapioca starch, and spices, and they are shaped into small balls before being fried. You can find batagor vendors in most of the city’s food markets, but some of the best places to try this dish are in Pasar Baru and Jalan Burangrang.

Siomay

Siomay is another popular street food in Bandung. It is a type of steamed dumpling made from fish, shrimp, and other ingredients. Siomay is usually served with a peanut sauce, chili sauce, and a squeeze of lime juice. You can find siomay vendors in almost every corner of the city, but the most famous places to try this dish are in the Cibadak area and Jalan Cihampelas.

Martabak

Martabak is a popular Indonesian street food that is often sold in Bandung. It is a pancake filled with various ingredients such as cheese, chocolate, and meat. The pancake is cooked on a griddle and then folded and sliced before being served. You can find martabak vendors in most of the city’s traditional food markets, but some of the best places to try this dish are in Jalan Cibadak and Jalan Riau.

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Mie Kocok

Mie kocok is a traditional Indonesian noodle soup that is popular street food in Bandung. It is made from yellow noodles and served in a beef broth with boiled beef, fried onions, and vegetables. The dish is often served with a side of emping, a type of Indonesian cracker made from melinjo nuts. You can find mie kocok vendors in most of the city’s food markets, but some of the best places to try this dish are in the Pasar Palasari and Pasar Kebon Kelapa.

Cireng

Cireng is a popular snack food in Bandung. It is a fried dough ball made from tapioca flour and served with a chili sauce. The dough ball is crispy on the outside and soft on the inside. You can find cireng vendors in most of the city’s traditional food markets, but some of the best places to try this dish are in Jalan Cikapundung and Jalan Cibadak.

In conclusion, Bandung’s street food scene is a must-visit for anyone who loves food. The city’s unique mix of traditional and modern dishes offers a unique culinary experience that you won’t find anywhere else. From savory dishes like batagor and siomay to sweet treats like martabak, the streets of Bandung are filled with delicious and affordable street food that you won’t want to miss. So, the next time you’re in Bandung, make sure to explore the city’s street food scene and try some of these delicious dishes.